Beef and Onion Stew Recipe – Intrecipes

Beef and Onion Stew is a hearty and robust dish that combines tender, slow-cooked beef with the deep, caramelized flavors of onions. This recipe guides you through creating a comforting stew that's perfect for chilly evenings or a satisfying family meal. Ideal for those who love the rich, meaty flavors of beef and the sweetness of cooked onions, Beef and Onion Stew is a classic dish that's both nourishing and flavorful. The slow cooking process allows the beef to become incredibly tender and infuses the stew with a complex blend of flavors. Often enhanced with herbs, spices, and perhaps a splash of wine or stock, this stew is a testament to the power of simple ingredients transforming into something extraordinary. Whether you're an experienced cook or looking for a straightforward recipe to warm you up, Beef and Onion Stew is a deliciously hearty choice that's sure to become a staple in your culinary repertoire. Enjoy the comforting embrace of this rich and savory stew.

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Ingredients

2 pounds beef chuck, cut into chunks
4 large onions, thinly sliced
3 tablespoons olive oil
2 tablespoons butter
2 cups beef broth
1 tablespoon tomato paste
1 teaspoon paprika
3 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped for garnish

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Nutrients

Calories: 3000 kcal
Protein: 200 g
Fat: 200 g
Carbohydrates: 60 g
Fiber: 10 g
Sugars: 20 g

Beef and Onion Stew Recipe – A…

Beef and Onion Stew is a hearty and robust dish that combines tender, slow-cooked beef with the deep, caramelized flavors of…

19/08/2017

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