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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 egg
- Water (as needed to form a smooth dough)
- 500 grams ground beef or lamb
- 1 large onion, finely chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Plain yogurt
- Minced garlic (optional)
- Melted butter
- Ground sumac or red pepper flakes
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
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Nutrients
- Calories: 3000
- Total Fat: 150 grams
- Saturated Fat: 60 grams
- Cholesterol: 500 mg
- Sodium: Dependent on added salt
- Total Carbohydrates: 300 grams
- Dietary Fiber: 10 grams
- Sugars: 5 grams
- Protein: 150 grams
Tepsi Mantısı Recipe
Tepsi Mantısı, a delightful variant of the classic Turkish dumpling, is an easier and less time-consuming version of the traditional Mantı.…
