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Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1 cup fresh or frozen wild blueberries
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk (for brushing)
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Nutrients
- Calories: 3553
- Fat: 160g
- Carbohydrates: 469g
- Protein: 59g
- Sodium: 3103mg
- Fiber: 18g
- Sugar: 141g
Delicious Blueberry Scone Recipe – A Perfect…
Blueberry Scones are a delightful and indulgent treat that perfectly blend the sweet, juicy flavors of blueberries with a light, buttery…
