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Ingredients
- 4 large tomatoes
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
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Nutrients
- Calories: 141 kcal
- Carbohydrates: 4.9 g
- Protein: 1.1 g
- Fat: 13.7 g
- Fiber: 1.3 g
Baked Garlic Tomato: A Burst of Flavors…
Introduction: Indulge in the irresistible flavors of roasted garlic and juicy tomatoes with this delectable Baked Garlic Tomato recipe. Whether as…
