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Ingredients
- 500 grams lamb or beef kidneys, cleaned and sliced
- 4 tablespoons unsalted Turkish butter (or regular unsalted butter)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Turkish red pepper flakes (pul biber)
- 1/2 teaspoon ground cumin
- 1/4 cup Turkish raki or white wine (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
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Nutrients
- Calories: 1150
- Carbohydrates: 15 grams
- Proteins: 85 grams
- Fats: 80 grams
- Fiber: 2 grams
- Sugars: 5 grams
Tereyağlı Böbrek: A Rich and Flavorful Turkish…
Tereyağlı Böbrek (Buttered Kidney) is a traditional Turkish dish known for its deep flavors and rich textures. This recipe carefully balances…
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Ingredients
- 1 lb (450g) ground lamb or beef (preferably a combination)
- 1 medium-sized onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon ground cumin
- 1 tablespoon ground sumac
- 1 teaspoon ground paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Skewers for grilling
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Nutrients
- Calories: 1000 kcal
- Protein: 80 g
- Fat: 65 g
- Carbohydrates: 0 g
- Sodium: 2300 mg
Adana Kebab Recipe: A Mouthwatering Delight Straight…
Indulge in the irresistible flavors of Adana kebab, a classic Turkish dish that will take your taste buds on a delightful…
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Ingredients
- 1.5 kg lamb shoulder, cut into chunks
- 3 tablespoons olive oil
- 2 large onions, finely chopped
- 3 garlic cloves, minced
- 1 cup plain yogurt
- 2 tablespoons all-purpose flour
- 1 egg yolk
- Juice of 1 lemon
- 2 bay leaves
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 3 cups lamb or beef broth
- 1 cup peas (frozen or fresh)
- Fresh parsley, chopped, for garnish
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Nutrients
- Calories: 4000
- Carbohydrates: 70 grams
- Proteins: 400 grams
- Fats: 260 grams
- Fiber: 10 grams
- Sugars: 25 grams
- Vitamins & Minerals: Rich in B Vitamins
- Sodium: Variable (depends on the salt content of the broth and added salt)
Terbiyeli Kuzu Kapama: A Luxurious Turkish Lamb…
Terbiyeli Kuzu Kapama is a luxurious and richly flavored Turkish lamb stew, known for its tender meat and aromatic spices. This…
