Sıkıcık Soup View Ingredients View Nutrients
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Ingredients
  • 1 pound lamb or beef, cubed
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chickpeas, soaked overnight and drained
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1/2 cup chopped celery
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 6 cups beef or vegetable broth
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2200 kcal
  • Protein: 140 g
  • Fat: 120 g
  • Carbohydrates: 140 g
  • Fiber: 30 g
  • Sugars: 20 g

Sıkıcık Soup Recipe – A Traditional Turkish…

Warm up with our Hearty Sıkıcık Soup, a cherished traditional dish from the Turkish culinary heritage. This soup is known for…

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Yanardağ kebabı: a sizzling and visually stunning Turkish kebab dish, bursting with flavors and spices View Ingredients View Nutrients
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Ingredients
  • 500 grams boneless lamb or beef, cut into cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 large onion, cut into chunks
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Skewers for grilling
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Nutrients
  • Calories: 2227
  • Fat: 140g
  • Saturated Fat: 37g
  • Cholesterol: 346mg
  • Sodium: 146mg
  • Carbohydrates: 47g
  • Fiber: 9g
  • Sugar: 12g
  • Protein: 187g

Yanardağ Kebabı: A Fiery Delight from Turkish…

Introduction: Experience the explosion of flavors with Yanardağ Kebabı, a sizzling and spicy delight that will ignite your taste buds. Originating…

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View Ingredients View Nutrients
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Ingredients
  • 500 grams ground lamb or beef (or a mix)
  • 2 medium onions, grated
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 large tomatoes, thinly sliced
  • 2 green bell peppers, sliced
  • Salt to taste
  • Fresh parsley, for garnish
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Nutrients
  • Calories: 1200
  • Total Fat: 80 grams
  • Saturated Fat: 24 grams
  • Cholesterol: 250 mg
  • Sodium: Dependent on added salt
  • Total Carbohydrates: 35 grams
  • Dietary Fiber: 10 grams
  • Sugars: 20 grams
  • Protein: 90 grams

Tepsi Kebab Recipe

Tepsi Kebab is a traditional Turkish dish, renowned for its rich flavors and ease of preparation. Originating from the southeastern regions…

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