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Ingredients
- 500 grams lamb or beef, cut into cubes
- 1 medium onion, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne pepper (adjust for heat preference)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh mint, finely chopped
- Lemon wedges and flatbread, for serving
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Nutrients
- Calories: 1300
- Carbohydrates: 20 grams
- Proteins: 100 grams
- Fats: 85 grams
- Fiber: 2 grams
- Sugars: 3 grams
Tike Kebab: A Grilled Delight from Turkish…
Tike Kebab, a lesser-known but utterly delightful variant of Turkish kebabs, combines succulent meat with a medley of spices and herbs.…
