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Ingredients
- 1 beef heart (approximately 2 lbs), trimmed and cubed
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
- Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes prior to use)
- Fresh parsley or cilantro, chopped for garnish
- Lime wedges for serving
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Nutrients
- Calories: 1300 kcal
- Total Fat: 80 g
- Saturated Fat: 20 g
- Cholesterol: 400 mg
- Sodium: 1500 mg
- Total Carbohydrates: 10 g
- Dietary Fiber: 2 g
- Sugars: 1 g
- Protein: 140 g
Seasoned Beef Heart Skewers Recipe
Unlock the flavors of an often-overlooked delicacy with this recipe for seasoned beef heart skewers. Beef heart is a flavorful, lean…
