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Ingredients
- 2 chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 small broccoli head, cut into florets
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Optional: Sesame seeds and green onions for garnish
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Nutrients
- Calories: 1000 kcal
- Protein: 80 g
- Fat: 60 g
- Carbohydrates: 60 g
- Fiber: 10 g
- Sugars: 20 g
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