Zeytin Reçeli Recipe: A Sweet and Tangy Olive Preserve Delight

Steps

• Instructions

  1-Start by preparing the olives. Rinse the olives thoroughly under cold water to remove any brine or saltiness.

• 2-Using a sharp knife, make a few shallow cuts on the surface of the olives to help them absorb the flavors of the syrup.

• 3-Place the olives in a pot and cover them with water. Bring the water to a boil and let the olives simmer for about 10 minutes to soften them.

• 4-While the olives are simmering, prepare the syrup. In a separate pot, combine the water, sugar, cinnamon stick, cloves, and the juice of one lemon. Stir well to dissolve the sugar.

• 5-Bring the syrup mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.

• 6-Drain the olives from the boiling water and add them to the syrup pot. Stir gently to coat the olives in the syrup.

• 7-Let the olives simmer in the syrup for approximately 30-40 minutes, or until they become tender and translucent.

• 8-Once the olives have reached the desired consistency, add the lemon juice to the pot and stir gently to incorporate.

• 9-Remove the pot from heat and let the Zeytin Reçeli cool to room temperature.

• 10-Transfer the Zeytin Reçeli into sterilized jars, making sure the olives are fully submerged in the syrup.

• 11-Seal the jars tightly and store them in a cool, dark place for at least 2 weeks to allow the flavors to develop and intensify.

• 12-After the resting period, Zeytin Reçeli is ready to be enjoyed. Serve it as a delightful accompaniment to bread, cheeses, or desserts.

• Experience the exquisite flavors of Turkish cuisine with Zeytin Reçeli, a sweet and tangy olive preserve that will elevate your taste buds. Whether enjoyed as a traditional breakfast spread or as a unique addition to your culinary creations, this homemade delicacy is sure to impress. Follow this authentic Zeytin Reçeli recipe and savor the flavors of Turkey in every spoonful.