Introduction: Indulge in the sweet and aromatic flavors of Turkish cuisine with this delightful Zerde recipe. Zerde is a traditional saffron-infused rice pudding that is often served during special occasions and celebrations. Made with fragrant spices, tender rice, and a hint of sweetness, this dessert is a true treat for the senses.
1-Rinse the rice under cold water until the water runs clear, then drain.
2-In a medium-sized pot, bring the water to a boil. Add the rice and cook on medium heat until the rice is tender and cooked through.
3-While the rice is cooking, soak the saffron threads in 1 tablespoon of warm water for 5 minutes to release the color and flavor.
4-In a separate bowl, combine the sugar, ground cinnamon, ground cardamom, and ground cloves. Mix well.
5-Once the rice is cooked, add the sugar-spice mixture, saffron water, currants or raisins, slivered almonds, butter, and rose water to the pot. Stir well to combine.
6-Cook the mixture on low heat, stirring frequently, until it thickens and reaches a pudding-like consistency. This usually takes about 20-30 minutes.
7-Remove the pot from the heat and let the Zerde cool to room temperature.
8-Once cooled, transfer the Zerde to serving bowls or plates. Garnish with chopped pistachios for added texture and flavor.
9-Refrigerate for at least 2 hours or overnight before serving to allow the flavors to meld together.
10-Serve chilled and enjoy this traditional Turkish dessert with family and friends.
Experience the richness of Turkish cuisine with Zerde, a saffron-infused rice pudding that offers a perfect balance of sweetness and aromatic spices. Whether it's a festive occasion or a simple gathering, this traditional dessert will surely delight your taste buds. Prepare this authentic Zerde recipe and savor the flavors of Turkey in every spoonful.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.
