Indulge in the rich and flavorful yürek tava, a traditional Turkish dish that will satisfy your cravings for a hearty meal. Made with tender and succulent meat, this recipe is perfect for meat lovers who appreciate the taste of authentic Turkish cuisine.
1-In a large skillet or frying pan, heat the olive oil over medium heat.
2-Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant.
3-Add the sliced heart pieces to the pan. Cook for about 5-7 minutes, stirring occasionally, until the meat is lightly browned.
4-Sprinkle the paprika, ground cumin, dried oregano, salt, and black pepper over the meat. Stir well to evenly coat the meat with the spices.
5-Dilute the tomato paste with hot water and pour it into the pan. Stir to combine the ingredients.
6-Reduce the heat to low, cover the pan, and simmer for approximately 30-40 minutes, or until the meat is tender and cooked through. Stir occasionally and add more water if necessary to prevent the dish from drying out.
7-Once the yürek tava is cooked, remove it from the heat and let it rest for a few minutes.
8-Serve the yürek tava hot, garnished with fresh parsley for added freshness and flavor. It pairs well with rice, bulgur pilaf, or warm Turkish bread.
Savor the rich and savory flavors of yürek tava, a classic Turkish dish that will take your taste buds on a delightful journey. With its tender meat and aromatic spices, this dish is a true reflection of Turkish culinary heritage. Gather your loved ones, share a meal together, and enjoy the comforting and satisfying experience of yürek tava.
You can add different vegetables according to your taste.
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