Introduction: Yumurtalı Kıvırcık Salata, also known as Curly Lettuce Salad with Eggs, is a delightful and nutritious salad that combines fresh curly lettuce leaves with boiled eggs and a tangy dressing. This salad is not only visually appealing but also packed with flavors and textures that will satisfy your taste buds. It’s a perfect side dish for any meal or can be enjoyed as a light and healthy lunch option.
1-Wash and dry the curly lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
2-Peel the hard-boiled eggs and slice them into wedges or quarters. Add the eggs to the salad bowl.
3-Add the thinly sliced red onion, diced tomato, diced cucumber, and sliced olives to the bowl.
4-In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
5-Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
6-Adjust the seasoning if needed and let the salad sit for a few minutes to allow the flavors to meld together.
7-Serve the Yumurtalı Kıvırcık Salata as a refreshing side dish or a light lunch option.
Yumurtalı Kıvırcık Salata is a delightful salad that combines the freshness of curly lettuce with the creaminess of boiled eggs and a tangy dressing. With its vibrant colors and refreshing flavors, it's a perfect addition to any meal or a standalone healthy option. Enjoy the crispiness of the lettuce, the richness of the eggs, and the burst of flavors from the other ingredients in this simple yet delicious salad.
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