Introduction: Yulaflı Sebze Çorbası, or Oat Vegetable Soup, is a hearty and nutritious dish that combines the goodness of vegetables with the wholesome texture of oats. This soup is packed with vitamins, minerals, and fiber, making it a perfect choice for a healthy and satisfying meal. With its vibrant flavors and comforting warmth, Yulaflı Sebze Çorbası is sure to become a favorite in your recipe repertoire.
1-Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, celery, and red bell pepper. Sauté for about 5 minutes until the vegetables are slightly softened.
2-Add minced garlic, dried thyme, and dried oregano to the pot. Stir well and cook for an additional 1-2 minutes.
3-Add rolled oats to the pot and stir to coat them with the vegetable mixture.
4-Pour in vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes until the oats and vegetables are tender.
5-Season with salt and pepper according to your taste preferences.
6-Remove the soup from heat and let it cool slightly.
7-Use an immersion blender or a regular blender to puree the soup until smooth and creamy.
8-Return the soup to the pot and reheat if necessary.
9-Serve the Yulaflı Sebze Çorbası hot, garnished with fresh parsley.
Yulaflı Sebze Çorbası is a delightful combination of vegetables and oats, creating a nourishing and flavorful soup. Its creamy texture and aromatic herbs make it a comforting dish that can be enjoyed as a light meal or a satisfying appetizer. Try this Yulaflı Sebze Çorbası recipe for a wholesome and delicious soup experience.
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