Yogurt and Fava Bean Soup Recipe – A Delightful Twist – Yoğurtlu Bakla Çorbası

Steps

• Instructions

  1-If using fresh fava beans, remove the beans from the pods and blanch them in boiling water for 2 minutes. Drain and set aside. If using frozen fava beans, thaw them according to package instructions.

• 2-In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent.

• 3-Add the fava beans to the pot and cook for a few minutes, stirring occasionally.

• 4-Pour the vegetable or chicken broth into the pot and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes, or until the fava beans are tender.

• 5-In a separate bowl, whisk together the plain yogurt, all-purpose flour, ground cumin, ground coriander, salt, and pepper until well combined.

• 6-Slowly pour the yogurt mixture into the pot, stirring continuously to incorporate it into the soup. Cook for an additional 5 minutes, allowing the soup to thicken slightly.

• 7-Taste the soup and adjust the seasoning with salt and pepper, if needed.

• Serve Yoğurtlu Bakla Çorbası hot, garnished with fresh dill or parsley. Accompany the soup with lemon wedges for squeezing over the soup for added freshness.

• Conclusion

  Yoğurtlu Bakla Çorbası is a delightful and unique soup that brings together the creamy tanginess of yogurt with the earthy flavors of fava beans. This seo-compatible and original recipe offers a comforting and satisfying dining experience. The creamy texture of the soup, combined with the aromatic spices and tender fava beans, creates a harmonious blend of flavors that will tantalize your taste buds. Whether enjoyed as a light lunch or a comforting dinner, Yoğurtlu Bakla Çorbası is sure to impress with its creamy goodness and unique twist on traditional soup recipes. Treat yourself to this flavorful and nutritious soup, and savor the delicious combination of yogurt and fava beans in every spoonful.