Experience the taste of Turkey with our delightful Vişneli Ekmek Tatlısı, a traditional and delectable dessert that combines the sweetness of cherries with the softness of bread. This recipe presents a simple yet irresistible way to indulge in the rich flavors of Turkish cuisine. Join us in crafting this Vişneli Ekmek Tatlısı and treat yourself to a mouthwatering delight that will leave you craving for more.
1-Preheat your oven to 350°F (175°C) and grease a baking dish.
2-In a saucepan, combine the milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring until the sugar is dissolved. Set aside to cool slightly.
3-In a separate bowl, whisk the eggs and vanilla extract. Slowly pour in the milk mixture while continuously whisking to temper the eggs.
4-Dip each slice of bread into the milk mixture, ensuring that both sides are well-soaked, and arrange them in the prepared baking dish.
5-Scatter the pitted cherries over the bread slices.
6-Bake for 30-35 minutes or until the top is golden brown and the custard is set.
7-While the Tatlısı is baking, prepare the syrup. In a saucepan, combine the water, sugar, and lemon juice. Bring it to a boil, then reduce the heat and simmer for 10 minutes.
8-When the Tatlısı is done, remove it from the oven and immediately pour the syrup evenly over the top.
9-Allow the Vişneli Ekmek Tatlısı to cool for a few minutes before serving.
Vişneli Ekmek Tatlısı is a charming Turkish dessert that beautifully combines the comforting flavors of bread and cherries. With its luscious custard-soaked bread slices and the burst of sweetness from the cherries, this dessert is a delightful way to end any meal. Enjoy the simplicity and elegance of Turkish cuisine with this Vişneli Ekmek Tatlısı recipe, and treat your taste buds to a truly delightful and memorable experience.
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