Vienna Cookies: A Melt-in-Your-Mouth Delight

Instructions

• Instructions

  1-Cream the Butter and Sugar: In a large mixing bowl, whisk the softened butter and icing sugar until it turns pale and fluffy.

• 2-Infuse with Vanilla: Stir in the vanilla extract for an added depth of flavor.

• 3-Dry Ingredient Mix: In a different bowl, sift the plain flour, cornflour, and a pinch of salt together.

• 4-Combine Mixtures: Gradually introduce the dry mix to the butter blend, stirring consistently until a soft, unified dough forms.

• 5-Piping Preparation: Empty the dough into a piping bag armed with a large star nozzle.

• 6-Craft Your Cookies: With a gentle hand, pipe dough rosettes onto a parchment-papered baking sheet, ensuring ample space between each masterpiece.

• 6-Golden Bake: Fire up your oven to 180°C (350°F) and bake the cookies for 12-15 minutes. They should wear a soft golden hue around their edges upon completion.

• 8-Rest and Cool: Let the cookies bask on the baking sheet for several minutes, then transition them to a wire rack to cool down entirely.

• 9-The Finishing Touch: Once cooled, pick a filling of your choice, and sandwich two cookies together. The rich filling juxtaposed with the delicate cookie is a match made in heaven.

• Conclusion

  Vienna Cookies offer a taste experience that's both refined and delightful. Their buttery texture combined with a filling of your choice ensures they're a hit at any gathering. Whether you're recreating fond memories of a trip to Austria or simply looking to explore new flavors, these cookies will not disappoint. Relish the taste of Vienna in every bite!