Warm up with a comforting bowl of Sebzeli Tavuk Çorbası, a hearty Turkish chicken and vegetable soup that’s perfect for any time of the year. This nourishing soup combines tender pieces of chicken with a medley of fresh vegetables, all simmered together in a flavorful broth. Ideal for a wholesome lunch or a light dinner, Sebzeli Tavuk Çorbası is easy to prepare and full of nutrients, making it a go-to recipe for those who love delicious and healthy meals. Whether you’re looking to soothe a cold or simply enjoy a cozy, homemade soup, this recipe offers a taste of Turkish home cooking that’s both satisfying and delicious.
In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
In the same pot, add the chopped onion and garlic, sautéing until soft and fragrant. Add the diced carrots, potatoes, zucchini, celery, and red bell pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
Return the browned chicken to the pot and pour in the chicken broth or water. Add the cumin, thyme, paprika, salt, and pepper. Stir to combine. Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the chicken is fully cooked and the vegetables are tender.
Remove the chicken from the pot and shred it using two forks. Discard the bones if using bone-in chicken. Return the shredded chicken to the pot and stir to mix.
Taste the soup and adjust the seasoning if needed. For added brightness, stir in the juice of 1 lemon. Ladle the Sebzeli Tavuk Çorbası into bowls and garnish with fresh parsley or dill. Serve hot with crusty bread or a side of rice.
Our Nourishing Sebzeli Tavuk Çorbası is a hearty and healthy soup that combines the rich flavors of tender chicken and fresh vegetables in a comforting broth. This Turkish chicken and vegetable soup is not only easy to make but also packed with nutrients, making it an ideal choice for a wholesome meal. Whether you’re enjoying it as a warm lunch or a light dinner, Sebzeli Tavuk Çorbası brings the comforting taste of homemade soup to your table, offering a delicious way to nourish your body and soul.
Broth Boost: Use homemade chicken broth for a richer flavor, or add a bouillon cube for an extra depth of taste.
Vegetable Variations: Feel free to add other vegetables like spinach, green beans, or peas for added color and nutrition.
Gluten-Free Option: For a thicker soup, stir in a tablespoon of cornstarch mixed with cold water during the last 10 minutes of cooking.
Herbal Twist: Fresh herbs like dill, basil, or mint can be added at the end for an aromatic finish.
Make-Ahead: This soup stores well in the refrigerator for up to 3 days, making it perfect for meal prep or leftovers. Reheat gently on the stove for the best results.
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