Warm up with a bowl of Sebzeli Tavuk Haşlama (Vegetable Chicken Boil), a traditional Turkish chicken and vegetable stew that’s both nourishing and full of comforting flavors. This dish features tender, slow-cooked chicken simmered with a variety of fresh vegetables in a flavorful broth, making it a perfect meal for any time of the year. Sebzeli Tavuk Haşlama is not only easy to prepare but also rich in nutrients, offering a wholesome option that’s great for the whole family. Whether you’re looking for a hearty dinner or a soothing remedy for a chilly day, this stew brings the taste of Turkish home cooking to your table in the most delicious way.
In a large pot, heat the olive oil over medium heat. Add the chicken drumsticks or thighs and brown them on all sides for about 5 minutes. Remove the chicken and set aside.
In the same pot, add the quartered onion and garlic cloves. Sauté for 2-3 minutes until they start to soften and become fragrant.
Return the chicken to the pot, then add the carrots, potatoes, zucchini, celery, and red bell pepper. Pour in the water or chicken broth, ensuring that the chicken and vegetables are fully submerged. Add the bay leaf, black peppercorns, salt, and ground black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer gently for 45-60 minutes, or until the chicken is tender and the vegetables are cooked through.
Remove the bay leaf and discard. Stir in the lemon juice to brighten the flavors. Ladle the Sebzeli Tavuk Haşlama into bowls and garnish with fresh chopped parsley. Serve hot with crusty bread or rice for a complete meal.
Our Comforting Sebzeli Tavuk Haşlama is a delicious and hearty dish that captures the essence of traditional Turkish cooking. This chicken and vegetable stew is easy to make and perfect for nourishing your body with wholesome, comforting ingredients. Whether enjoyed as a weeknight dinner or as a cozy meal on a cold day, Sebzeli Tavuk Haşlama is sure to warm your heart and soul with its rich flavors and tender textures. Try this recipe for a taste of Turkey’s culinary heritage in every spoonful.
Broth Choice: Use homemade chicken broth for the best flavor, or enhance store-bought broth with a few extra garlic cloves and a bay leaf.
Vegetable Variations: Add other root vegetables like parsnips or turnips for additional flavor and nutrition.
Serving Suggestion: Serve with a side of Turkish bulgur or pilaf for a more filling meal.
Make-Ahead: This stew tastes even better the next day, making it ideal for meal prep. Store leftovers in the refrigerator for up to three days.
Spice it Up: For a bit of heat, add a pinch of red pepper flakes or a diced chili pepper to the stew.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.
