Tike Kebab, a lesser-known but utterly delightful variant of Turkish kebabs, combines succulent meat with a medley of spices and herbs. Traditionally grilled over an open flame, this dish is perfect for barbecue enthusiasts and anyone who appreciates the rich, smoky flavors of Middle Eastern cuisine. My version of Tike Kebab is tailored for home cooks, ensuring that you can recreate this authentic taste in your own kitchen.
In a large bowl, combine the grated onion, minced garlic, olive oil, paprika, cumin, coriander, cayenne pepper, salt, and black pepper. Mix well. Add the meat cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Preheat your grill to a medium-high heat. If using a charcoal grill, let the coals become white-hot.
Thread the marinated meat cubes onto skewers. If using wooden skewers, make sure to soak them in water for 30 minutes before using to prevent burning.
Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your liking.
Just before removing the kebabs from the grill, sprinkle them with chopped parsley and mint for a fresh flavor boost.
Serve the Tike Kebab hot with lemon wedges and flatbread on the side.
Tike Kebab offers a burst of flavors and is a fantastic way to explore Turkish cuisine. Its simplicity, combined with the depth of flavor, makes it an excellent choice for both weekday dinners and special occasions.
Choice of Meat: Opt for high-quality, tender cuts of lamb or beef for the best results. Fatty cuts will add extra flavor and juiciness.
Marination Time: The longer you marinate, the more flavorful the meat will be. Overnight marination is ideal.
Grilling Temperature: Ensure your grill is not too hot to avoid burning the meat. Consistent medium-high heat is key.
Turning the Kebabs: Turn the skewers frequently for even cooking and to prevent burning.
Adding Fresh Herbs: The addition of fresh herbs right before serving enhances the flavor and adds a refreshing note.
Side Dishes: Complement Tike Kebab with traditional sides like cucumber yogurt salad, grilled vegetables, or a simple tomato and onion salad.
Skewer Tips: If using metal skewers, they can get hot on the grill, so handle with care.
Resting the Meat: Allow the kebabs to rest for a few minutes after grilling for juicier meat.
Customizable Spices: Adjust the level of spices and herbs to suit your taste preferences.
Serving Presentation: Serve on a platter garnished with lemon slices and flatbread for an appealing presentation.
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