Bid adieu to the conventional sweet whipped cream and say hello to its versatile counterpart: Savory Whipped Cream. A delightful fusion of creamy texture and savory undertones, this recipe is the perfect accompaniment to a variety of dishes, from soups to baked goods, and even meats.
1-Pre-Chill: Ensure both your heavy whipping cream and your mixing bowl are cold. Placing them in the fridge for about 30 minutes prior to use can help achieve this.
2-Begin Whipping: Pour the heavy cream into the chilled bowl and start whipping using a hand mixer or a stand mixer.
3-Add Seasoning: As the cream starts to thicken and form soft peaks, gently incorporate the salt and freshly ground black pepper.
4-Herbs Addition: If you're looking to add an extra layer of flavor, fold in your choice of chopped herbs just before the cream reaches stiff peaks.
5-Serve: Use the Savory Whipped Cream immediately as a topping or garnish for your preferred dishes.
Savory Whipped Cream is a game-changer, offering a unique twist to the culinary classics. Whether it's garnishing a hot bowl of soup, complimenting a piece of grilled steak, or elevating a savory tart, this delectable cream ensures each bite is unforgettable.
Optimal Temperature: Chilling all equipment (bowl, whisk, and cream) will make the whipping process smoother and quicker.
Experiment with Flavors: Don't limit yourself to the suggested herbs. Try incorporating grated parmesan, garlic powder, or even a hint of truffle oil for an elevated taste.
Pairing Suggestions: Savory Whipped Cream pairs wonderfully with roasted vegetables, especially asparagus and brussels sprouts. It also adds a creamy element to spicy dishes.
Consistency Matters: Be careful not to overwhip, as this can turn your cream into butter. The goal is a thick, creamy texture that holds its shape.
Storage Tip: If you have leftovers, store them in an airtight container in the fridge. If the cream becomes a bit loose after storage, a brief re-whipping can bring it back to the desired consistency.
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