Indulge in the heartwarming flavors of Turkish cuisine with our Yayla Çorbası recipe, a delightful and creamy yogurt-based soup that embodies the essence of traditional Turkish comfort food. This recipe blends the richness of yogurt with the wholesome goodness of rice and aromatic herbs, creating a nourishing and flavorful soup that has been cherished for generations in Turkish households. Join us in exploring the authentic taste of Yayla Çorbası, a soul-soothing dish that reflects the warmth and hospitality of Turkish cooking.
1-In a large pot, bring the chicken or vegetable broth to a gentle boil. Add the rice and cook for 15-20 minutes, or until the rice is tender.
2-In a mixing bowl, combine the yogurt, flour, and egg, whisking until smooth.
3-Slowly ladle a cup of hot broth into the yogurt mixture, stirring continuously to temper the yogurt.
4-Pour the yogurt mixture back into the pot of rice and broth, stirring gently to combine. Simmer the soup on low heat for an additional 5-10 minutes.
5-In a small pan, melt the butter over medium heat. Add the dried mint and cook until the mint is fragrant and slightly crispy.
6-Season the soup with salt and pepper to taste, and ladle it into serving bowls.
7-Drizzle the mint-infused butter over the soup, and garnish with fresh parsley.
Yayla Çorbası is a timeless Turkish yogurt soup that brings together the creaminess of yogurt, the heartiness of rice, and the aromatic touch of mint. This classic dish reflects the rich culinary heritage of Turkey, capturing the essence of comfort and warmth in every spoonful. Delight in the nourishing flavors and wholesome goodness of Yayla Çorbası, a cherished recipe that exemplifies the inviting spirit of Turkish cooking.
The strained yogurt you will use in the seasoning mixture will ensure that you reach the ideal consistency.
You can also serve the soup with a sprinkle of red pepper powder.
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