Tantuni, a traditional Turkish street food, is a savory and mouth-watering dish made with finely chopped meat, often beef or lamb, stir-fried with a medley of spices and served wrapped in a soft, thin flatbread. This recipe takes you through the authentic process of preparing Tantuni, which is known for its unique flavor and simplicity.
Ideal for those who love discovering new international cuisines or are looking for a quick and satisfying meal, Tantuni is both a culinary delight and a cultural experience. The dish is typically enhanced with the addition of fresh vegetables, lemon juice, and sumac, adding freshness and a tangy kick to balance the richness of the meat. Whether you’re hosting a casual get-together, seeking a quick dinner idea, or simply exploring the rich flavors of Turkish cuisine, Tantuni is a delicious, easy-to-make option that’s sure to impress with its vibrant flavors and casual appeal.
Explore the rich and savory flavors of our Beef Recipes collection, featuring a wide range of dishes from classic steaks to international beef delicacies, perfect for meat lovers!
1-Heat the oil in a large pan or traditional Tantuni pan over medium-high heat. Add the meat and cook until it starts to brown.
2-Add the onions and green bell pepper to the pan, sautéing until they soften.
3-Stir in the diced tomatoes, paprika, cumin, salt, and pepper. Cook for a few minutes until the tomatoes are soft.
4-Pour in the water and let it simmer for a few more minutes until the mixture is well combined and slightly reduced.
5-Warm the lavash or durum wraps in a separate pan or over an open flame.
6-To assemble, place a generous amount of the meat mixture onto each wrap. Top with fresh parsley, a sprinkle of sumac (if using), and a squeeze of lemon juice.
7-Roll the wraps tightly and serve hot.
Our Authentic Tantuni recipe is a simple yet flavorful dish that captures the spirit of Turkish street food. With its rich flavors and satisfying textures, Tantuni is perfect for anyone looking to explore the culinary delights of Turkey. Whether you're enjoying it as a quick meal or serving it at a casual get-together, Tantuni is sure to be a hit.
Meat Preparation: Slice the meat as thinly as possible for quick cooking and a tender bite.
Balancing Flavors: Adjust the level of spices according to your taste preferences.
Serving Fresh: Serve Tantuni immediately after cooking to enjoy its full flavor and freshness.
Side Suggestions: Accompany Tantuni with a side of pickled vegetables or a simple Turkish salad.
Vegetarian Alternative: For a vegetarian version, substitute meat with portobello mushrooms or a mix of vegetables.
Wrap Warming: Ensure the wraps are just warm and pliable, not crispy, to make rolling easier.
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