Indulge in the rich flavors of Simit Kebabı, a traditional Turkish dish that masterfully combines the nutty taste of bulgur with seasoned ground meat to create a hearty and satisfying meal. Simit, the Turkish word for bulgur, plays a key role in this recipe, providing texture and depth to the kebabs. Perfect for a family dinner or a special gathering, Simit Kebabı is not only delicious but also a wonderful representation of Turkey’s culinary heritage. Whether you’re a fan of kebabs or simply looking to try something new, this dish promises to impress with its robust flavors and delightful texture.
Rinse the bulgur under cold water and drain well. Set it aside to soak up any remaining moisture while you prepare the other ingredients.
In a large mixing bowl, combine the ground meat, soaked bulgur, chopped onion, minced garlic, tomato paste, cumin, paprika, black pepper, red pepper flakes (if using), and salt. Add the chopped parsley and mix everything thoroughly with your hands. Gradually add water as needed to help the mixture bind together.
Take a handful of the mixture and shape it into kebabs, either as patties or around skewers, depending on your preference. If using skewers, make sure the kebabs are evenly shaped for uniform cooking.
Preheat your grill, oven, or stovetop grill pan to medium-high heat. Brush the kebabs with olive oil to prevent sticking. Cook the kebabs for about 4-5 minutes on each side, or until they are browned and cooked through.
Remove the kebabs from the heat and let them rest for a few minutes. Serve hot, garnished with additional parsley or alongside a fresh salad, pita bread, and a yogurt sauce.
Our Authentic Simit Kebabı recipe is a delicious way to experience the traditional flavors of Turkey in your own kitchen. The combination of bulgur and seasoned meat creates a kebab that is not only flavorful but also rich in texture, making it a standout dish for any occasion. Whether you're preparing a special meal or simply exploring Turkish cuisine, Simit Kebabı is sure to become a favorite for its taste, simplicity, and satisfying nature.
Meat Choice: Lamb is traditional, but beef or a mix of both works well if you prefer a milder flavor.
Grill Prep: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
Flavor Boost: Add a tablespoon of pomegranate molasses to the mixture for a sweet and tangy twist.
Serving Suggestions: Pair Simit Kebabı with a side of Turkish rice (pilav), roasted vegetables, or a tangy sumac salad for a complete meal.
Leftovers: Use any leftover kebabs in wraps or sandwiches with fresh vegetables and a drizzle of tahini or yogurt sauce for a quick and tasty lunch.
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