Discover the comforting flavors of Simit Aşı, a beloved Turkish dish that combines bulgur, lentils, and a medley of savory spices into a hearty and nutritious stew. Simit Aşı, also known as bulgur pilaf with lentils, is a staple in Turkish cuisine, offering a satisfying blend of textures and flavors that make it perfect for any meal. Rich in fiber and plant-based protein, this dish is not only filling but also wholesome, making it an ideal choice for those looking to enjoy a healthy and delicious traditional meal. Whether served as a main course or a side dish, Simit Aşı is a versatile and flavorful addition to your culinary repertoire.
In a medium pot, bring the lentils and 2 cups of broth to a boil. Reduce heat and simmer for about 20 minutes, or until the lentils are tender but not mushy. Drain and set aside.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and lightly golden, about 5-7 minutes. Add the minced garlic and sauté for another minute until fragrant.
Stir in the tomato paste, cumin, paprika, and red pepper flakes, if using. Cook for 2-3 minutes, allowing the spices to bloom and the tomato paste to mix thoroughly with the onions. Add the bulgur to the pot and stir to coat it with the spiced onion mixture.
Pour in the remaining 2 cups of broth and add the cooked lentils. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the bulgur is tender and has absorbed most of the liquid.
Remove the pot from heat and let the Simit Aşı sit, covered, for 5 minutes to allow the flavors to meld. Fluff with a fork, garnish with fresh parsley, and serve warm.
Our Traditional Simit Aşı recipe brings the heartwarming flavors of Turkish cuisine to your table, offering a dish that is both nourishing and satisfying. With its rich combination of bulgur and lentils, this stew provides a perfect balance of taste and nutrition, making it a delightful meal for any occasion. Whether you’re new to Turkish cooking or a seasoned enthusiast, Simit Aşı is a versatile and comforting dish that’s sure to become a favorite in your kitchen.
Bulgur Type: Use coarse bulgur (simit) for the best texture; fine bulgur can become too mushy in this dish.
Flavor Variations: For a deeper flavor, consider adding a splash of pomegranate molasses or a squeeze of lemon juice before serving.
Protein Boost: Add diced cooked chicken or ground meat to the stew for an extra protein kick.
Vegetarian Option: Keep it vegetarian by using vegetable broth and adding more vegetables like diced carrots or spinach.
Serving Suggestions: Serve Simit Aşı with a side of yogurt or a fresh salad for a complete meal.
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