Indulge in the crispy, golden delights of Selanik Gevreği, a traditional Turkish biscotti that traces its roots to Thessaloniki, Greece. Known for its crunchy texture and subtle sweetness, this twice-baked biscuit is perfect for dipping in tea or coffee, making it a beloved treat across generations. Selanik Gevreği is not only delicious but also easy to make, using simple ingredients that come together to create a snack that’s both satisfying and nostalgic. Whether you’re looking for a new cookie recipe or a special treat to share with loved ones, Selanik Gevreği offers a delightful blend of flavors and textures that will quickly become a favorite in your kitchen.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy. Add the vegetable oil or melted butter, milk, and vanilla extract. Mix until smooth.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Fold in the chopped nuts and raisins or dried cranberries if using.
Divide the dough into two equal portions. On a lightly floured surface, shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them apart. Flatten the tops slightly with your hands.
Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch. Remove from the oven and let them cool on the baking sheet for about 10 minutes.
Once the logs are cool enough to handle, use a sharp knife to slice them diagonally into 1/2-inch thick biscotti. Place the slices back on the baking sheet, cut side down, and return them to the oven. Bake for an additional 10-15 minutes, or until the biscotti are golden brown and crisp.
Transfer the baked Selanik Gevreği to a wire rack to cool completely. Once cooled, they can be stored in an airtight container and enjoyed for several weeks.
Our Traditional Selanik Gevreği recipe brings the rich flavors of Greek and Turkish cuisine together in a crispy, twice-baked treat that's perfect for any occasion. These delightful biscotti are not only a wonderful snack but also a charming way to share a piece of culinary history with friends and family. Easy to make and even easier to enjoy, Selanik Gevreği is a timeless recipe that deserves a place in your baking repertoire.
Flavor Variations: Add a teaspoon of cinnamon or orange zest to the dough for a different flavor profile.
Nut Options: Experiment with different nuts like hazelnuts or pistachios for added variety.
Storage: Store the cooled biscotti in an airtight container to maintain their crispness for several weeks.
Serving Suggestion: Serve with Turkish tea or coffee for an authentic experience, or dip them in melted chocolate for an extra indulgent treat.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these biscotti suitable for gluten-intolerant guests.
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