Enjoy the simple yet delightful flavors of Şekerli Kurabiye, a classic Turkish sugar cookie that melts in your mouth with every bite. These cookies are known for their tender crumb and buttery sweetness, making them a perfect treat for any occasion. Whether served alongside a cup of Turkish tea or enjoyed as a sweet snack, Şekerli Kurabiye offers a taste of traditional Turkish baking that is easy to prepare and universally loved. With their delicate texture and subtle vanilla flavor, these sugar cookies are sure to become a favorite in your home.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes. Beat in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the bottom of a glass or your fingers. Sprinkle the tops with additional sugar if desired.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the Şekerli Kurabiye with a hot cup of tea or coffee. Store any leftovers in an airtight container to keep them fresh.
Our Classic Şekerli Kurabiye recipe is a delicious way to enjoy the sweet simplicity of traditional Turkish sugar cookies. These buttery, melt-in-your-mouth cookies are perfect for any occasion, offering a delightful treat that everyone will love. Easy to make and wonderfully satisfying, Şekerli Kurabiye is a must-have recipe for anyone who appreciates the comforting flavors of homemade cookies.
Flavor Enhancements: Add a hint of lemon or orange zest to the dough for a citrusy twist.
Decoration: For a festive look, sprinkle the tops with colored sugar or press a whole almond into the center of each cookie before baking.
Texture Variation: For a chewier texture, slightly underbake the cookies and let them finish setting as they cool.
Make-Ahead: Prepare the dough in advance and refrigerate for up to 2 days, or freeze for longer storage, making it easy to bake fresh cookies anytime.
Serving Suggestion: Pair these cookies with Turkish tea or a glass of milk for a perfect afternoon treat.
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