Embrace the sweet and juicy flavors of summer with our Homemade Şeftalili Turta, a delightful Turkish peach tart that brings together tender peaches and a buttery, flaky crust. This elegant dessert is perfect for showcasing fresh, ripe peaches, offering a combination of textures and tastes that is both comforting and irresistible. Whether you’re preparing a special treat for a gathering or simply indulging in a sweet moment at home, Şeftalili Turta is a beautiful and delicious way to celebrate the season’s bounty. Easy to make and stunning to serve, this peach tart is sure to become a favorite in your recipe collection.
In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter pieces and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In a large bowl, combine the sliced peaches, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if using). Gently toss to coat the peaches evenly and set aside.
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a circle large enough to fit your tart pan. Carefully transfer the dough to the pan, pressing it into the bottom and sides. Trim any excess dough hanging over the edges. Arrange the peach slices in an overlapping pattern on top of the crust, starting from the outer edge and working your way towards the center. Pour any remaining juice from the bowl over the peaches.
Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Remove the tart from the oven and allow it to cool slightly.
In a small saucepan, heat the apricot jam with water over low heat until smooth. Brush the glaze over the warm tart to give it a beautiful shine. Serve the Şeftalili Turta warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Our Homemade Şeftalili Turta is a delicious and elegant way to enjoy the sweet, juicy flavors of fresh peaches. This Turkish peach tart is not only visually stunning but also offers a delightful balance of a buttery crust and a tender, fruity filling. Perfect for any occasion, this tart is easy to make and sure to impress family and friends with its taste and presentation. Whether served as a dessert or a special treat, Şeftalili Turta is a must-try recipe that celebrates the best of summer’s fruit.
Peach Preparation: To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice bath; the skins will slip off easily.
Crust Options: For a different texture, try adding ground almonds or hazelnuts to the crust dough.
Flavor Enhancements: Add a dash of almond extract to the filling for a nutty aroma that pairs beautifully with peaches.
Make-Ahead: The dough can be prepared and refrigerated up to two days in advance, or frozen for up to a month.
Serving Suggestion: Pair this tart with a glass of sweet Turkish tea or a light dessert wine for a delightful end to any meal.
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