Indulge in the rich flavors of the Middle East with the Forest Kebab, a hearty and rustic dish perfect for any kebab lover looking to explore regional cuisines. This recipe, reminiscent of the forest with its hearty vegetables and aromatic herbs, is sure to bring the essence of nature to your dining table.
1-In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the meat chunks and sear them until browned on all sides. Remove and set aside.
2-In the same pot, add the onions and garlic, sautéing until they are soft and fragrant.
3-Introduce the bell pepper, tomatoes, potatoes, carrot, and mushrooms to the pot. Stir well.
4-Return the browned meat to the pot. Add the peas, tomato paste, paprika, cumin, thyme, rosemary, salt, and black pepper. Stir to combine all the ingredients.
5-Pour in the hot water and bring the mixture to a boil. Once boiling, reduce the heat, cover, and simmer for 1 hour or until the meat is tender and the vegetables are cooked.
6-Check the seasoning and adjust if necessary. Serve the kebab garnished with fresh parsley.
The Forest Kebab is a celebration of nature's bounty, bringing together fresh vegetables and succulent meat in a dish that's both flavorful and satisfying. Perfect for a family feast or a special occasion, this kebab is sure to become a new favorite.
Meat Selection: Opt for high-quality, well-marbled meat for the best flavor and tenderness.
Vegetable Variations: Encourage the use of seasonal vegetables to adapt the recipe throughout the year.
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