Sautéed Chicken With Olives is a flavorful and satisfying dish that combines tender chicken with the briny taste of olives. This recipe is packed with Mediterranean flavors and is incredibly easy to prepare. The chicken is seared to perfection, then cooked with a delicious blend of spices, garlic, onions, and juicy olives. The result is a mouthwatering dish that pairs well with a variety of sides. Whether you’re hosting a dinner party or looking for a simple weeknight meal, this Sautéed Chicken With Olives recipe is sure to impress. Get ready to indulge in a savory and aromatic dish that will tantalize your taste buds.
1-In a small bowl, mix together the dried oregano, paprika, garlic powder, salt, and pepper.
2-Rub the chicken breasts with the spice mixture, ensuring they are evenly coated.
3-Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-8 minutes per side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.
4-In the same skillet, add the green olives and black olives. Sauté for 2-3 minutes, until heated through.
5-Return the chicken to the skillet with the olives. Cook for an additional 2-3 minutes to allow the flavors to meld together.
6-Sprinkle the chopped fresh parsley over the chicken and olives. Stir to combine.
7-Remove from heat and serve the Sautéed Chicken With Olives hot, with lemon wedges on the side if desired.
Enjoy!
Cooking times may vary slightly depending on the thickness of the chicken breasts. Ensure that the chicken is cooked through and reaches an internal temperature of 165°F (74°C) before serving.
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