Introduction: Indulge in the deliciousness of homemade cake with this quick and easy recipe. This cake recipe is perfect for those who crave a sweet treat but don’t have a lot of time to spare. With basic pantry ingredients and simple steps, you can whip up a delectable cake that will satisfy your cravings. Get ready to enjoy a moist and flavorful dessert with minimal effort.
1-Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2-In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk them together until well combined.
3-In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
4-Gradually add the wet ingredients to the dry ingredients. Stir until just combined, making sure not to overmix. The batter may have a few lumps, which is normal.
5-Pour the batter into the prepared cake pan and smooth the top with a spatula.
6-Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
7-Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
8-Once the cake has cooled, you can frost it with your favorite frosting or dust it with powdered sugar for a simple finish.
9-Slice and serve the easy cake as is or with a scoop of ice cream, fresh fruit, or a drizzle of chocolate sauce.
With this quick and easy cake recipe, you can satisfy your sweet tooth in no time. This simple yet delicious cake is perfect for any occasion and requires minimal effort. Enjoy the moist and tender texture, and feel free to personalize it with your favorite frosting or toppings. Embrace the joy of homemade desserts with this recipe that will surely become a go-to favorite.
Feel free to add your favorite flavorings to the cake batter, such as lemon zest, cocoa powder, or spices like cinnamon or nutmeg.
For a moist and tender cake, make sure not to overmix the batter. Stir until the ingredients are just combined.
Customize the cake by adding mix-ins like chocolate chips, nuts, or dried fruits for added texture and flavor.
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
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