Meatballs with Yogurt Recipe: A Delicious and Comforting Dish

Steps

• Instructions

  1-In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, parsley, cumin, paprika, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

• 2-Shape the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet or plate.

• 3-Heat vegetable oil in a frying pan over medium heat. Working in batches, add the meatballs to the pan and cook until browned on all sides and cooked through, about 8-10 minutes. Transfer the cooked meatballs to a paper towel-lined plate to drain excess oil.

• 4-In a separate bowl, whisk together the plain yogurt, minced garlic, fresh lemon juice, extra virgin olive oil, and salt until well combined.

• 5-Arrange the cooked meatballs on a serving platter and drizzle the yogurt sauce over them. Alternatively, you can serve the yogurt sauce on the side for dipping.

• 6-Garnish with fresh parsley or chopped herbs of your choice for added freshness and visual appeal.

• 7-Serve the Meatballs with Yogurt as a main course with rice or flatbread, or as part of a mezze spread alongside other Mediterranean dishes.

• Conclusion

  Meatballs with Yogurt is a flavorful and comforting dish that brings together juicy meatballs and a creamy yogurt sauce. This recipe offers a delightful combination of savory and tangy flavors, making it a perfect choice for a satisfying meal. The meatballs, seasoned with aromatic herbs and spices, are tender and juicy, while the yogurt sauce adds a creamy and tangy element that complements the flavors perfectly. Whether enjoyed as a main course or as part of a mezze spread, Meatballs with Yogurt is sure to impress your taste buds and bring a touch of Mediterranean flair to your table. Try this recipe and savor the deliciousness of this comforting dish!