Hot Pepper Cookies Recipe – Spicy and Irresistible Delights

Directions

• Hot Pepper Cookies

  1-Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

• 2-In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and continue mixing until well combined.

• 3-In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Fold in the finely chopped hot peppers, distributing them evenly throughout the dough.

• 4-If desired, roll the cookie dough into small balls and lightly coat them in additional sugar for a sweet and spicy exterior.

• 5-Place the cookie dough balls onto the prepared baking sheet, spacing them a few inches apart to allow for spreading. Bake in the preheated oven for approximately 10-12 minutes, or until the edges are golden brown.

• 6-Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

• 7-These Hot Pepper Cookies are best enjoyed with a glass of milk or alongside your favorite hot beverage. They offer a unique twist to traditional cookie recipes, adding a spicy twist that will surprise and delight your taste buds.

• Note

  Adjust the amount of hot peppers used according to your preference for spice. You can also remove the seeds and membranes for a milder heat level.

• Conclusion

  Get ready to add some heat to your baking repertoire with these delectable Hot Pepper Cookies. Their spicy kick and sweet undertones make them a memorable treat that will satisfy both your sweet tooth and your love for spicy flavors.