Introduction: Indulge in the irresistible flavor of homemade fig jam with this recipe. Bursting with the natural sweetness of fresh figs, this easy-to-make preserve will elevate your breakfasts, snacks, and desserts. Whether spread on toast, paired with cheese, or used as a filling, this fig jam is sure to delight your taste buds. Get ready to savor the goodness of homemade goodness with this delicious fig jam recipe.
1-Combine the chopped figs, granulated sugar, lemon juice, and lemon zest in a large saucepan. Stir well to ensure the figs are coated with the sugar.
2-Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Reduce the heat to low and simmer for 30-40 minutes until the figs soften and the mixture thickens to a jam-like consistency. Stir occasionally to prevent sticking.
3-Use a potato masher or the back of a spoon to lightly mash the figs while the jam cooks. This will create a textured jam with small fig chunks. Add vanilla extract for extra flavor, if desired.
4-Once the jam reaches the desired consistency, remove the saucepan from heat and let it cool for a few minutes.
5-Transfer the warm fig jam into clean, sterilized jars, leaving some headspace at the top. Seal the jars tightly with lids.
6-Allow the jars to cool completely at room temperature. The jam will continue to thicken as it cools.
7-Store the jars in the refrigerator for up to 2-3 weeks. Enjoy the delightful flavor of homemade fig jam on your favorite bread, crackers, or in various recipes.
Elevate your culinary creations with the delightful taste of homemade fig jam. This recipe captures the natural sweetness of figs, preserving it in a delectable spread. Whether enjoyed on toast or incorporated into various recipes, this fig jam will add a burst of flavor to your meals. Embrace the joy of homemade goodness with this simple yet irresistible fig jam recipe.
Opt for ripe figs for the best flavor and sweetness. Adjust the sugar amount based on the figs' natural sweetness.
If you prefer a smoother texture, use an immersion blender or food processor to puree the jam after cooking.
Experiment with spices like cinnamon, cardamom, or ginger to add unique flavors to your fig jam.
Properly sterilize the jars before filling them to ensure the freshness and longevity of the jam.
Get creative and use this fig jam as a delicious topping for ice cream, yogurt, or even as a glaze for roasted meats.
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