Gingerbread Cookies Recipe: Festive Delights for the Holidays

Steps

• Instructions

  1-In a mixing bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set aside.

• 2-In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the molasses, egg, and vanilla extract. Mix well.

• 3-Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches a workable consistency.

• 4-Divide the dough in half and shape each portion into a disc. Wrap them in plastic wrap and refrigerate for at least 1 hour, or until firm.

• 5-Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

• 6-On a lightly floured surface, roll out the chilled dough to approximately ¼ inch thickness. Use gingerbread-shaped cookie cutters to cut out desired shapes. Transfer the cut-out cookies to the prepared baking sheets, leaving about an inch of space between them.

• 7-Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden brown. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

• 8-Once the cookies are completely cooled, you can decorate them with icing, sprinkles, or other festive toppings as desired.

• Conclusion

  Gingerbread Cookies are a classic holiday treat that brings joy and warmth to every bite. With their rich flavors and charming shapes, these cookies are perfect for sharing with loved ones or for festive decoration. Gather your ingredients, mix up the dough, and let the sweet aroma of gingerbread fill your home. Whether enjoyed with a glass of milk or gifted to others, these homemade gingerbread cookies are sure to spread holiday cheer.