Introduction: Experience the delectable combination of tender chicken and briny green olives with our irresistible Chicken with Green Olives recipe. This savory dish is packed with flavor and brings a Mediterranean twist to your dinner table. The succulent chicken is simmered in a rich tomato-based sauce, infused with aromatic herbs and spices, and complemented by the tangy and salty notes of green olives. With its enticing aroma and mouthwatering taste, this dish is sure to impress both family and guests alike.
1-Season the chicken thighs with salt and black pepper on both sides.
2-In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes. Flip the chicken and cook for an additional 3 minutes. Remove the chicken from the skillet and set aside.
3-In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3 minutes.
4-Add the sliced red bell pepper to the skillet and cook for another 2 minutes, until slightly softened.
5-Stir in the diced tomatoes, dried oregano, paprika, and cumin. Season with salt and black pepper to taste. Mix well to combine all the ingredients.
6-Return the chicken thighs to the skillet, nestling them into the sauce. Cover the skillet and simmer over medium-low heat for 25-30 minutes, or until the chicken is cooked through and tender.
7-Stir in the green olives and simmer for an additional 5 minutes to allow the flavors to meld together.
8-Remove the skillet from the heat. Garnish with freshly chopped parsley.
9-Serve the Chicken with Green Olives hot, accompanied by your favorite side dishes like rice, couscous, or crusty bread.
Chicken with Green Olives is a tantalizing dish that combines tender chicken, aromatic herbs, and the bold flavors of green olives. This recipe offers a delightful Mediterranean twist that will transport your taste buds to a culinary adventure. The rich tomato-based sauce and the savory olives perfectly complement the succulent chicken, creating a harmonious and satisfying dish that is both comforting and flavorful. Prepare this recipe for a memorable dinner experience that will leave your guests asking for seconds.
Opt for bone-in, skin-on chicken thighs for the best flavor and juiciness.
Feel free to adjust the amount of green olives according to your taste preference.
If you prefer a spicier kick, add a pinch of red pepper flakes or cayenne pepper to the sauce.
Serve the dish with a side of fluffy rice, couscous, or crusty bread to soak up the delicious sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven.
Garnish with freshly chopped parsley for a vibrant touch and added freshness.
Experiment with different herbs and spices to customize the flavor profile of the dish to your liking.
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