Creamy Tomato Soup Recipe

Steps

• Instructions

  1-Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and the garlic is fragrant.

• 2-Add the diced tomatoes (with their juice) to the pot, along with the vegetable broth, dried basil, dried oregano, salt, and black pepper. Stir well to combine.

• 3-Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 20 minutes, allowing the flavors to meld together.

• 4-Remove the pot from heat and let the soup cool slightly. Use an immersion blender or transfer the soup to a blender, and blend until smooth and creamy.

• 5-Return the soup to the pot and stir in the plain yogurt. Heat the soup over low heat for a few minutes, stirring constantly, until the yogurt is fully incorporated and the soup is heated through.

• 6-Ladle the Creamy Yogurt Tomato Soup into bowls and garnish with fresh basil leaves for a pop of color and added freshness.

• Conclusion

  Creamy Tomato Soup is a comforting and flavorful dish that brings together the tanginess of tomatoes and the creaminess of yogurt. With its velvety texture and rich flavors, this soup is perfect for cozy evenings or as a starter for a special meal. With a total preparation and cooking time of just 40 minutes, it's a quick and easy recipe that will warm you up in no time. The addition of yogurt adds a creamy and tangy element to the soup, taking it to the next level. Give this Creamy Tomato Soup a try and savor the delicious combination of flavors and textures in every spoonful.