Turkish Vermicelli Soup, known as “Şehriye Çorbası” in its native land, is a simple yet delightful dish that is a staple in Turkish households. This recipe takes you through the process of preparing a light and nourishing soup that combines delicate vermicelli pasta with a clear, flavorful broth. Ideal for a comforting starter, a light lunch, or as a soothing meal during colder months, this soup exemplifies the elegance of
Turkish cuisine, where simplicity and flavor go hand in hand. Turkish Vermicelli Soup is also known for its ease of preparation, making it a perfect choice for both experienced cooks and those new to cooking. Whether you’re looking to explore the rich culinary traditions of Turkey or seeking a quick and satisfying dish, this soup is sure to provide warmth and enjoyment with every spoonful.
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Heat olive oil or butter in a large pot over medium heat. Add onions, carrots, and celery, cooking until they are soft but not browned.
Add the vermicelli to the pot and stir continuously, allowing it to toast slightly, which adds a nutty flavor.
Pour in the chicken or vegetable broth. Increase heat to bring the soup to a boil, then reduce to a simmer.
Let the soup simmer until the vermicelli and vegetables are fully cooked, about 10-15 minutes.
Season with salt and black pepper to taste.
Ladle the soup into bowls and garnish with dried mint or parsley. Serve hot.
This Classic Turkish Vermicelli Soup is not only comforting and delicious but also incredibly easy to make. It's a versatile recipe that can be adapted to include different vegetables or proteins, making it a perfect dish for any occasion.
Choice of Vermicelli: Use good quality vermicelli for a better texture. If unavailable, angel hair pasta broken into small pieces works well.
Sauteeing Vegetables: Gently sauté the vegetables without browning them to maintain the soup’s light color and sweet vegetable flavors.
Toast Vermicelli Carefully: Toasting the vermicelli is crucial for its nutty flavor but be careful not to burn it.
Broth Quality: The soup’s flavor largely depends on the broth. Use a rich homemade broth if possible.
Vegetable Variations: Feel free to add more vegetables like bell peppers or zucchini for a nutritional boost.
Adjust Consistency: If the soup is too thick after cooking, add more broth or water to reach your desired consistency.
Herb Choices: While mint is traditional, parsley or even a hint of dill can add a refreshing twist.
Serving: Serve with lemon wedges for a zesty kick, enhancing the soup’s flavor.
Storage Tips: Store leftovers in the fridge for up to 3 days. Reheat gently, adding water if necessary.
Pairing: Pair this soup with crusty bread or a side salad for a light and satisfying meal.
For the Kids: Children love this soup, especially when served with small pieces of cooked chicken or meatballs.
Vegan Adaptation: Use vegetable broth and omit butter for a vegan version of this soup.
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