Embark on a culinary journey to the Middle East with our Chicken Fatteh recipe, a layered dish known for its delightful combination of textures and flavors. This traditional recipe features tender chicken, crispy pita bread, creamy yogurt, and a medley of aromatic spices, creating a harmonious blend that’s both satisfying and comforting. Perfect for a family dinner or as a standout dish at your next gathering, Chicken Fatteh is not just a meal, but an experience that brings the richness of Middle Eastern cuisine right to your table. Whether you’re a seasoned chef or exploring new flavors, this dish is sure to impress. If you’re a fan of poultry dishes, don’t miss our extensive collection of Chicken Recipes, featuring everything from classic comfort foods to innovative culinary creations!
1-Preheat your oven to 350°F (175°C). Cut the pita bread into small squares and toss them with half of the olive oil. Spread them on a baking sheet and bake until crispy and golden, about 10-12 minutes. Set aside to cool.
2-In a mixing bowl, combine the yogurt, minced garlic, lemon juice, cumin, tahini, salt, and pepper. Mix well until smooth.
3-In a small skillet, heat the remaining olive oil over medium heat. Add the pine nuts and sauté until they are golden brown. Be careful not to burn them.
4-To assemble the Fatteh, place a layer of crispy pita bread at the bottom of a serving dish. Spread half of the yogurt mixture over the bread, then add a layer of shredded chicken.
5-Repeat with another layer of pita bread, the remaining yogurt mixture, and the rest of the chicken.
6-Garnish the top with the sautéed pine nuts, chopped parsley, and a sprinkle of paprika or sumac.
7-Serve immediately.
Chicken Fatteh is a feast for the senses, offering a delightful combination of crunchy, creamy, and savory elements. This Middle Eastern dish is a celebration of textures and flavors that come together to create a truly memorable meal. Perfect for any occasion, Chicken Fatteh is sure to be a crowd-pleaser, bringing a taste of Middle Eastern elegance and comfort to your dining experience.
Bread Crispiness: Ensure the pita bread is well-toasted for the right crunch, as it will soften a bit when layered with yogurt.
Yogurt Consistency: If the yogurt mixture is too thick, thin it with a little water or additional lemon juice.
Flavor Enhancements: Adjust the garlic, lemon juice, and spices in the yogurt mixture according to your taste preferences.
Serving Timing: Assemble the Fatteh just before serving to maintain the crispiness of the pita bread.
Variations: Feel free to add chickpeas or roasted eggplant for additional flavors and textures.
Garnish Options: Experiment with different garnishes like chopped tomatoes, cucumber, or a drizzle of pomegranate molasses for added freshness and a pop of color.
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