Chicken Breast with Black Olives: A Flavorful and Easy Recipe

Steps

• Instructions

  1-Preheat your oven to 375°F (190°C).

• 2-Season the chicken breasts with salt, pepper, dried thyme, and paprika on both sides.

• 3-In a large oven-safe skillet, heat the olive oil over medium heat. Add the chicken breasts and sear them for about 3-4 minutes per side until golden brown.

• 4-Remove the skillet from the stovetop and add the minced garlic and black olives around the chicken breasts.

• 5-Drizzle the lemon juice over the chicken and olives.

• 6-Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

• 7-Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes.

• 8-Garnish with fresh parsley, if desired, and serve the succulent Chicken Breast with Black Olives hot.

• 9-Enjoy this flavorful dish alongside your favorite sides or a fresh salad.

• Note

  Cooking times may vary depending on the thickness of the chicken breasts. Adjust the cooking time accordingly to ensure the chicken is fully cooked.

• In conclusion, this recipe for Sautéed Chicken Breast with Black Olives is a delightful combination of tender chicken, aromatic herbs, and the bold flavors of black olives. With just a handful of ingredients and simple steps, you can create a flavorful and satisfying dish that will impress your family and friends. The succulent chicken paired with the briny olives creates a harmonious balance of flavors that will tantalize your taste buds. Whether you're looking for a quick weeknight dinner or a dish to impress at a special gathering, this recipe is sure to please. So, grab your ingredients and get ready to savor every bite of this delicious chicken dish!