Embark on a delightful culinary journey with our Chicken Baked Pasta, a classic Turkish baked chicken pasta dish that perfectly combines comfort and flavor. This hearty recipe is a staple in Turkish cuisine, offering a scrumptious blend of tender chicken, creamy sauce, and perfectly cooked pasta, all topped with a golden, cheesy crust.
Ideal for family dinners, gatherings, or simply when you crave a comforting meal, Chicken Baked Pasta is a dish that promises to satisfy and impress. Let’s dive into the rich and creamy world of this beloved Turkish classic.
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1-Preheat your oven to 375°F (190°C).
2-Cook the pasta according to package instructions until al dente. Drain and set aside.
3-In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through. Remove from skillet and set aside.
4-In the same skillet, add the onion, garlic, and bell pepper. Sauté until the vegetables are soft.
5-Stir in the tomato sauce, oregano, basil, salt, and pepper. Cook for a few minutes until the sauce thickens slightly.
6-Add the cooked chicken back to the skillet. Mix well to combine with the sauce.
7-In a large baking dish, layer half of the cooked pasta. Top with half of the chicken and tomato sauce mixture, then half of the bechamel sauce and mozzarella cheese.
8-Repeat the layers with the remaining pasta, chicken and tomato sauce, bechamel sauce, and mozzarella cheese.
9-Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
10-Garnish with fresh parsley before serving.
Chicken Baked Pasta is a delightful dish that brings the warmth and richness of Turkish cuisine to your table. Its layers of flavors and textures make it a fulfilling meal that's perfect for any occasion. Whether you're hosting a dinner party or simply enjoying a family meal, this baked chicken pasta will undoubtedly be a crowd-pleaser. Enjoy the blend of creamy, cheesy goodness and the hearty satisfaction that only a well-baked pasta dish can provide.
Pasta Cooking: Be sure not to overcook the pasta since it will continue to cook in the oven.
Chicken Seasoning: Season the chicken well before cooking to enhance the flavor.
Layering: Ensure even layering for a consistent taste and texture in every bite.
Cheese Choice: Experiment with different types of cheese for the topping, such as Parmesan or Gouda, for a unique flavor.
Bechamel Sauce: For a richer bechamel, you can infuse the milk with bay leaves and onion before making the sauce.
Serving Size: This dish is quite filling, so consider your portion sizes, especially if serving as part of a multi-course meal.
Make-Ahead Option: Assemble the dish ahead of time and refrigerate; just add a few extra minutes to the baking time.
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