Introduction: Indulge in the creamy goodness of Avocado Soup with Yogurt, a recipe that combines the rich flavors of avocado and the tanginess of yogurt. This refreshing soup is not only satisfying and delicious but also packed with nutritious ingredients, making it a perfect choice for a light and healthy meal. With its velvety texture and vibrant green color, Avocado Soup with Yogurt is sure to impress your taste buds and nourish your body.
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1-In a blender or food processor, combine the avocados, yogurt, vegetable broth, cucumber, green chili, lime juice, cilantro, salt, and pepper.
2-Blend until smooth and creamy, adjusting the consistency with additional vegetable broth if desired.
3-Taste and adjust the seasoning as needed.
4-Transfer the soup to a bowl and refrigerate for at least 1 hour to allow the flavors to meld together and the soup to chill.
5-When ready to serve, ladle the chilled soup into bowls and garnish with optional toppings such as sliced avocado, diced tomatoes, and chopped cilantro.
6-Serve immediately and enjoy the refreshing and creamy flavors of the Avocado Soup with Yogurt.
Avocado Soup with Yogurt is a delightful and nutritious way to enjoy the creamy richness of avocados combined with the tanginess of yogurt. This soup is not only satisfying but also provides a host of health benefits, including essential nutrients and antioxidants. Whether served as a refreshing starter or a light meal, this soup is sure to impress your guests and leave you feeling nourished and satisfied.
For an extra kick of flavor, add a pinch of cayenne pepper or a dash of hot sauce to the soup.
For an extra kick of flavor, add a pinch of cayenne pepper or a dash of hot sauce to the soup.
Garnish the soup with a drizzle of olive oil or a sprinkle of toasted sesame seeds for added flavor and texture.
Serve the soup chilled, but if you prefer a warm version, gently heat it on the stovetop before serving.
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