Dinner

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Ingredients
  • 4 large eggs
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup canned diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Crusty bread (for serving)
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Nutrients
  • Calories: 848 kcal
  • Total Fat: 57g
  • Saturated Fat: 12g
  • Cholesterol: 976mg
  • Sodium: 914mg
  • Carbohydrates: 51g
  • Fiber: 10g
  • Sugar: 17g
  • Protein: 34g

Zırıkta: A Flavorful and Satisfying Turkish Egg…

Introduction: Discover the delightful flavors of Zırıkta, a traditional Turkish egg dish that will tantalize your taste buds. This recipe combines…

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Ingredients
  • 4 celery stalks, trimmed and cut into 3-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste
  • Optional: Fresh herbs (such as parsley or dill) for garnish
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Nutrients
  • Calories: 254
  • Carbohydrates: 3.7g
  • Protein: 0.7g
  • Fat: 27.2g
  • Fiber: 2.5g
  • Sodium: 92mg
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Ingredients
  • 1 pound (450g) fresh green beans, ends trimmed
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tomatoes, diced
  • 1 teaspoon tomato paste
  • 1 teaspoon sugar
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 cup water
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Nutrients
  • Calories: 613
  • Carbohydrates: 59g
  • Protein: 9g
  • Fat: 42g
  • Fiber: 21g
  • Sodium: 1160mg
Vegetables in Olive Oil View Ingredients View Nutrients
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Ingredients
  • 1 medium eggplant, diced
  • 2 zucchinis, diced
  • 2 carrots, sliced
  • 1 bell pepper (any color), diced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tomato, diced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 487 kcal
  • Total Fat: 34g
  • Saturated Fat: 5g
  • Sodium: 649mg
  • Carbohydrates: 45g
  • Fiber: 15g
  • Sugar: 21g
  • Protein: 7g

Vegetables in Olive Oil Recipe – A…

Vegetables in Olive Oil is a simple, yet profoundly flavorful dish that epitomizes the essence of Mediterranean cuisine. This recipe showcases…

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Creamy and nutritious asparagus soup: a flavorful recipe packed with healthy ingredients for comforting and wholesome enjoyment. View Ingredients View Nutrients
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Ingredients
  • 1 pound fresh asparagus spears, tough ends trimmed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 cup heavy cream (or substitute with coconut milk for a dairy-free option)
  • 2 tablespoons butter (or substitute with olive oil for a vegan option)
  • Salt and pepper to taste
  • Optional garnish: chopped fresh parsley, grated Parmesan cheese, croutons
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Nutrients
  • Calories: 530 kcal
  • Carbohydrates: 37g
  • Protein: 12g
  • Fat: 39g
  • Fiber: 7g
  • Sodium: 1980mg

Creamy and Nutritious Asparagus Soup: A Flavorful…

Introduction: Indulge in the delicate flavors of asparagus with our creamy and nutritious asparagus soup. This recipe will guide you through…

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Ingredients
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup canned artichoke hearts, drained and quartered
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup crumbled feta cheese
  • Juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper to taste
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Nutrients
  • Calories: 684 kcal
  • Total Fat: 38g
  • Saturated Fat: 9g
  • Cholesterol: 196mg
  • Sodium: 946mg
  • Carbohydrates: 17g
  • Fiber: 6g
  • Sugar: 7g
  • Protein: 70g

Savor the Flavors: Delicious Chicken Salad with…

Introduction: Experience a burst of flavors with our delightful chicken salad with artichoke recipe. This recipe combines tender chicken, tangy artichoke…

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