1-Start by preparing the green beans. Rinse them under cold water and pat them dry with a kitchen towel. Trim the ends of the green beans, removing any tough or stringy parts. Cut them into bite-sized pieces.
2-In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3-Add the minced garlic to the pot and sauté for an additional minute until fragrant.
4-Stir in the diced tomatoes, tomato paste, sugar, salt, and black pepper. Cook for 2-3 minutes, allowing the flavors to meld together.
5-Add the green beans to the pot and pour in the water. Stir well to combine all the ingredients.
6-Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for approximately 25-30 minutes, or until the green beans are tender and cooked through.
7-Once the green beans are cooked, remove the pot from the heat and let it cool to room temperature.
8-Serve Green Beans with Olive Oil at room temperature as a delicious side dish. It pairs well with Turkish pilaf or bread and can also be enjoyed as a main course with a side of yogurt.
Indulge in the authentic flavors of Turkish cuisine with Green Beans with Olive Oil (Zeytinyağlı Taze Fasulye), a delightful dish of green beans cooked with olive oil and tomato. This recipe brings the taste of Turkey to your table, offering a harmonious blend of fresh ingredients and savory flavors. Enjoy this traditional Turkish side dish as part of a meal or on its own, savoring the tender green beans, the richness of olive oil, and the tanginess of tomatoes. Elevate your culinary experience with this easy-to-make recipe and experience the deliciousness
For a more traditional touch, you can add a pinch of dried mint or a squeeze of lemon juice before serving.
Green Beans with Olive Oil (Zeytinyağlı Taze Fasulye) is often served at room temperature, allowing the flavors to develop further. However, you can also enjoy it warm if preferred.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen and intensify over time, making it even more delicious on the following day.
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