Turkish

Onion Beef Stir-Fry View Ingredients View Nutrients
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Ingredients
  • 2 pounds beef, cut into bite-sized pieces (preferably a tender cut like sirloin)
  • 3 large onions, thinly sliced
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2400 kcal
  • Protein: 180 g
  • Fat: 160 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Sugars: 15 g

Onion Beef Stir-Fry Recipe – A Quick…

Onion Beef Stir-Fry is a quick, flavorful, and satisfying dish that combines tender slices of beef with the sweet and pungent…

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Sausage Skewer View Ingredients View Nutrients
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Ingredients
  • 1 pound sucuk (Turkish sausage), sliced into 1/2-inch thick pieces
  • Wooden or metal skewers
  • Olive oil for brushing (optional)
  • Red bell pepper, cut into chunks (optional)
  • Onion, cut into chunks (optional)
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Nutrients
  • Calories: 1800 kcal
  • Protein: 80 g
  • Fat: 150 g
  • Carbohydrates: 20 g
  • Fiber: 5 g
  • Sugars: 10 g

Sausage Skewer Recipe – A Perfectly Grilled…

Immerse yourself in the rich flavors of Turkish cuisine with our Grilled Sausage Skewer recipe, a simple yet mouthwatering dish that’s…

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Ingredients
  • 2 lbs lamb shoulder, cut into chunks
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 1 pound spring onions, trimmed and cut into segments
  • 4 cloves of garlic, minced
  • 2 tomatoes, grated or finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 2 cups lamb or beef broth
  • Salt and pepper to taste
  • Fresh herbs (parsley or dill), for garnish
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Nutrients
  • Calories: 3200 kcal
  • Protein: 220 g
  • Fat: 240 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Sugars: 16 g

Turkish Lamb Stew with Spring Onions

Embark on a culinary voyage to the heart of Turkey with Turkish Lamb Stew with Spring Onions recipe, a traditional lamb…

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Ingredients
  • 1 package of phyllo dough, thawed
  • 6 sausages, cooked and sliced lengthwise
  • 1/2 cup of melted butter or olive oil
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or nigella seeds for garnish

Sausage Triangle Recipe – A Crispy and…

Sausage Triangles are a delightful and easy-to-make appetizer or snack that combines savory sausage meat with flaky, buttery pastry. This recipe…

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Ingredients
  • 3 su bardağı ılık süt
  • 1 paket (11 gr) instant maya
  • 2 yemek kaşığı toz şeker
  • 1 tatlı kaşığı tuz
  • 1 su bardağı ayçiçek yağı
  • 7 su bardağı un
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Nutrients
  • Calories: 1104
  • Carbohydrates: 279g
  • Protein: 2g
  • Fiber: 8g

Zeytin Ezmeli Açma Recipe: A Flaky and…

Introduction: Indulge in the flaky and irresistible goodness of Zeytin Ezmeli Açma, a traditional Turkish pastry filled with flavorful olive paste.…

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Ingredients
  • 2 cups fine bulgur
  • 1 pound ground beef or lamb
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup fresh parsley, chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon red pepper paste (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1/2 pound ground beef or lamb
  • 1 large onion, finely chopped
  • 1/2 cup walnuts, chopped (optional)
  • 1/2 cup fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons melted butter or olive oil
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Nutrients
  • Calories: 4500 kcal
  • Protein: 200 g
  • Fat: 300 g
  • Carbohydrates: 250 g
  • Fiber: 25 g
  • Sugars: 15 g

Sini Köftesi Recipe – A Traditional Turkish…

Savor the rich and hearty flavors of Sini Köftesi, a traditional Turkish dish that combines seasoned ground meat with bulgur in…

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