Zeytin Ezmeli Açma Recipe: A Flaky and Irresistible Pastry with Olive Paste Filling

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  • 6Yield
  • 30 mPrep Time
  • 20 mCook Time
  • 50 mReady In
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Introduction: Indulge in the flaky and irresistible goodness of Zeytin Ezmeli Açma, a traditional Turkish pastry filled with flavorful olive paste. This recipe brings together the delicate layers of buttery pastry and the rich, tangy taste of olive paste for a truly delightful treat. Perfect as a snack, appetizer, or addition to your breakfast spread, these pastries are sure to impress your taste buds with their unique flavors and textures.

Ingredients for Zeytin Ezmeli Açma

Besin Değerleri

Calories
1104
Carbohydrates
279g
Protein
2g
Fiber
8g

Steps

  • Instructions

    1-In a large mixing bowl, combine the flour and salt. Mix well.

  • 2-In a separate bowl, whisk together the warm milk, olive oil, and melted butter.

  • 3-Gradually pour the milk mixture into the flour mixture, stirring with a wooden spoon until a dough forms.

  • 4-Transfer the dough to a floured surface and knead for about 5-7 minutes, or until smooth and elastic.

  • 5-Divide the dough into equal-sized portions and roll each portion into a thin rectangular sheet.

  • 6-Spread a thin layer of olive paste onto each dough sheet, leaving a small border around the edges.

  • 7-Roll up the dough tightly, starting from one end, to form a log.

  • 8-Cut the log into small pieces, about 2 inches in length.

  • 9-Place the pieces on a baking sheet lined with parchment paper, leaving space between them.

  • 10-Brush the tops of the pastries with beaten egg and sprinkle with sesame seeds, if desired.

  • 11-Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the pastries are golden brown.

  • 12-Remove from the oven and let them cool slightly before serving.

  • Conclusion

    Zeytin Ezmeli Açma is a delectable pastry that combines the flakiness of the dough with the savory goodness of olive paste. Each bite offers a delightful contrast of textures and flavors, making it a perfect addition to any occasion. Whether enjoyed as a snack, appetizer, or part of a brunch spread, these pastries are sure to please both olive lovers and pastry enthusiasts alike. Try this recipe and savor the irresistible taste of Zeytin Ezmeli Açma.

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