Zeytin Ezmeli Açma Recipe: A Flaky and Irresistible Pastry with Olive Paste Filling

Steps

• Instructions

  1-In a large mixing bowl, combine the flour and salt. Mix well.

• 2-In a separate bowl, whisk together the warm milk, olive oil, and melted butter.

• 3-Gradually pour the milk mixture into the flour mixture, stirring with a wooden spoon until a dough forms.

• 4-Transfer the dough to a floured surface and knead for about 5-7 minutes, or until smooth and elastic.

• 5-Divide the dough into equal-sized portions and roll each portion into a thin rectangular sheet.

• 6-Spread a thin layer of olive paste onto each dough sheet, leaving a small border around the edges.

• 7-Roll up the dough tightly, starting from one end, to form a log.

• 8-Cut the log into small pieces, about 2 inches in length.

• 9-Place the pieces on a baking sheet lined with parchment paper, leaving space between them.

• 10-Brush the tops of the pastries with beaten egg and sprinkle with sesame seeds, if desired.

• 11-Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the pastries are golden brown.

• 12-Remove from the oven and let them cool slightly before serving.

• Conclusion

  Zeytin Ezmeli Açma is a delectable pastry that combines the flakiness of the dough with the savory goodness of olive paste. Each bite offers a delightful contrast of textures and flavors, making it a perfect addition to any occasion. Whether enjoyed as a snack, appetizer, or part of a brunch spread, these pastries are sure to please both olive lovers and pastry enthusiasts alike. Try this recipe and savor the irresistible taste of Zeytin Ezmeli Açma.