French

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Ingredients
  • 2 large eggs
  • 2 cups fresh spinach leaves
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Optional toppings: grated Parmesan cheese, red pepper flakes
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Nutrients
  • Calories: 554
  • Carbohydrates: 8.6g
  • Protein: 29.8g
  • Fat: 46.6g
  • Fiber: 3g
  • Total Sodium: 478mg

Healthy and Flavorful: Sautéed Egg with Spinach…

Elevate your breakfast or brunch with our nutritious and delicious sautéed egg with spinach recipe. This recipe will guide you through…

  • 25/05/2023
(0 / 5)
Supangle View Ingredients View Nutrients
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Ingredients
  • 4 cups milk
  • 3 tablespoons cocoa powder
  • 4 tablespoons cornstarch
  • 1 cup sugar
  • 100 grams dark chocolate, finely chopped
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Whipped cream for serving (optional)
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Nutrients
  • Calories: 1800 kcal
  • Protein: 30 g
  • Fat: 50 g
  • Carbohydrates: 320 g
  • Fiber: 10 g
  • Sugars: 280 g

Supangle Recipe – A Decadent and Creamy…

Supangle is a rich and decadent Turkish dessert that is a delightful fusion of a creamy chocolate pudding and a classic…

  • 22/09/2017
(0 / 5)
Vanilla Mousse View Ingredients View Nutrients
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Ingredients
  • 2 teaspoons gelatin powder
  • 3 tablespoons cold water
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 cup milk
  • Optional garnish: Fresh berries, mint leaves, or chocolate shavings
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Nutrients
  • Calories: 1080
  • Total Fat: 88g
  • Cholesterol: 326mg
  • Sodium: 105mg
  • Total Carbohydrates: 72g
  • Dietary Fiber: 0g
  • Sugars: 72g
  • Protein: 7g

Decadent Delight: Silky Vanilla Mousse

Vanilla Mousse is a light, airy, and elegant dessert that epitomizes the delicate balance of simplicity and sophistication. This recipe will…

  • 22/08/2017
(0 / 5)
Hot Spinach Purée View Ingredients View Nutrients
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Ingredients
  • 2 pounds fresh spinach, washed and tough stems removed
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • A pinch of nutmeg (optional)
  • Fresh lemon juice (optional, for serving)
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Nutrients
  • Calories: 550 kcal
  • Protein: 18 g
  • Fat: 45 g
  • Carbohydrates: 25 g
  • Fiber: 10 g
  • Sugars: 5 g

Hot Spinach Purée Recipe – A Creamy…

Savor the flavors of our Velvety Hot Spinach Purée, a simple yet profoundly satisfying dish that beautifully showcases the versatility of…

  • 20/08/2017
(0 / 5)
Tarte Tatin View Ingredients View Nutrients
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Ingredients
  • 6 large apples (such as Granny Smith or Golden Delicious), peeled, cored, and quartered
  • 3/4 cup sugar
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 sheet of puff pastry, rolled out to fit your tart pan
  • Pinch of salt
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Nutrients
  • Calories: 2500 kcal
  • Protein: 5 g
  • Fat: 100 g
  • Carbohydrates: 400 g
  • Fiber: 30 g
  • Sugars: 300 g

Classic French Tarte Tatin Recipe: Upside-Down Caramelized…

Tarte Tatin is a classic French dessert that offers an irresistible combination of caramelized apples and buttery pastry. This upside-down tart…

  • 03/08/2017
(0 / 5)
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Ingredients
  • 3 tablespoons high-quality red wine vinegar or apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced (optional)
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup extra-virgin olive oil
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Nutrients
  • Calories: 1007
  • Total Fat: 108g
  • Cholesterol: 0mg
  • Sodium: 157mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 0g

Velvety Verve: Vinegret Sauce (Classic Vinaigrette Dressing)

Elevate your salads and dishes with the age-old charm of the Vinegret Sauce, also known as classic vinaigrette dressing. Originating from…

  • 20/06/2017
(0 / 5)
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