Supangle is a rich and decadent Turkish dessert that is a delightful fusion of a creamy chocolate pudding and a classic mousse. This recipe guides you through creating this luscious treat, known for its smooth texture and deep chocolate flavor. Ideal for chocolate lovers and those seeking a luxurious dessert experience, Supangle is both comforting and sophisticated. Often topped with a sprinkle of cocoa powder or shavings of chocolate, it makes for an elegant presentation that is as pleasing to the eye as it is to the palate.
Whether you’re ending a special meal, looking for a comforting chocolate fix, or wanting to impress guests with a unique dessert, Supangle is a perfect choice. Easy to prepare, yet indulgently satisfying, it’s a dessert that’s sure to leave a lasting impression with its rich flavor and velvety smoothness. Enjoy the indulgence of this beloved Turkish delicacy, a true treat for any chocolate aficionado.
Indulge in the creamy and comforting world of our Milk Pudding Recipes, featuring a range of delicate and luscious desserts, perfect for those who appreciate the subtle elegance of milk-based sweets!
1-In a saucepan, mix the cornstarch, cocoa powder, sugar, and salt. Gradually add the milk, whisking constantly to ensure there are no lumps.
2-Place the saucepan over medium heat and cook the mixture, stirring continuously, until it starts to thicken. This should take about 5-7 minutes.
3-Once the mixture has thickened, add the chopped dark chocolate and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.
4-Continue to cook for another 2-3 minutes, then remove from heat.
5-Pour the supangle into individual serving bowls or a large serving dish.
6-Allow the supangle to cool to room temperature, then refrigerate until chilled and set.
7-Before serving, top each bowl of supangle with a dollop of whipped cream, if desired.
Our Classic Turkish Supangle is more than just a dessert; it's a celebration of rich, chocolatey flavors in a smooth and creamy form. This comforting and elegant pudding is perfect for any occasion, from a family dinner to a festive gathering. Its indulgent taste and velvety texture make it a guaranteed crowd-pleaser and a delightful way to end any meal on a sweet note.
Chocolate Quality: Use high-quality dark chocolate for the best flavor. The higher the cocoa content, the richer the taste.
Smooth Texture: To achieve a lump-free texture, sift the cocoa powder and cornstarch before mixing them with the milk.
Serving Variations: Garnish with chocolate shavings, a sprinkle of cocoa powder, or fresh berries for added elegance.
Consistency Adjustments: For a thicker supangle, add an extra tablespoon of cornstarch. For a thinner consistency, reduce the cornstarch slightly.
Storage: Store any leftover supangle in the refrigerator, covered with plastic wrap, to keep it fresh.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.
