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Ingredients
  • 1 kg lamb leg or shoulder, cut into cubes
  • 1/2 cup plain yogurt
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Juice of 1 lemon
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, finely chopped, for garnish
  • Wooden or metal skewers
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Nutrients
  • Calories: 2400
  • Carbohydrates: 15 grams
  • Proteins: 200 grams
  • Fats: 160 grams
  • Fiber: 2 grams
  • Sugars: 10 grams

Marinated Lamb Skewers with Turkish Flavors

Marinated Lamb Skewers combines the succulence of lamb with the rich flavors of Turkish marinade. This dish is not just a…

  • 30/09/2017
(0 / 5)
Beef and Vegetable Stew View Ingredients View Nutrients
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Ingredients
  • 500g beef or lamb, cut into chunks
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 carrots, peeled and sliced
  • 2 potatoes, peeled and cubed
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 3 tomatoes, peeled and diced
  • 4 cloves of garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 4 cups of hot water or beef broth
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 1500 kcal
  • Total Fat: 70 g
  • Saturated Fat: 20 g
  • Cholesterol: 250 mg
  • Sodium: 2500 mg
  • Total Carbohydrates: 100 g
  • Dietary Fiber: 15 g
  • Sugars: 20 g
  • Protein: 100 g

Hearty Beef and Vegetable Stew Recipe –…

Experience the wholesome goodness of traditional Turkish flavors with Beef Vegetable Stew, a pot-cooked vegetable meat stew that’s both hearty and…

  • 30/09/2017
(0 / 5)
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Ingredients
  • 2 lbs lamb shoulder, cut into chunks
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 1 pound spring onions, trimmed and cut into segments
  • 4 cloves of garlic, minced
  • 2 tomatoes, grated or finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 2 cups lamb or beef broth
  • Salt and pepper to taste
  • Fresh herbs (parsley or dill), for garnish
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Nutrients
  • Calories: 3200 kcal
  • Protein: 220 g
  • Fat: 240 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Sugars: 16 g

Turkish Lamb Stew with Spring Onions

Embark on a culinary voyage to the heart of Turkey with Turkish Lamb Stew with Spring Onions recipe, a traditional lamb…

  • 30/09/2017
(0 / 5)
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Ingredients
  • 2 cups fine bulgur
  • 1 pound ground beef or lamb
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup fresh parsley, chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon red pepper paste (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1/2 pound ground beef or lamb
  • 1 large onion, finely chopped
  • 1/2 cup walnuts, chopped (optional)
  • 1/2 cup fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons melted butter or olive oil
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Nutrients
  • Calories: 4500 kcal
  • Protein: 200 g
  • Fat: 300 g
  • Carbohydrates: 250 g
  • Fiber: 25 g
  • Sugars: 15 g

Sini Köftesi Recipe – A Traditional Turkish…

Savor the rich and hearty flavors of Sini Köftesi, a traditional Turkish dish that combines seasoned ground meat with bulgur in…

  • 28/09/2017
(0 / 5)
Juicy Fatty Meatballs View Ingredients View Nutrients
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Ingredients
  • 1 pound ground beef or lamb
  • 1 onion, finely grated
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 3 cups beef or chicken broth
  • 2 tomatoes, grated
  • 1 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2800 kcal
  • Protein: 140 g
  • Fat: 180 g
  • Carbohydrates: 200 g
  • Fiber: 20 g
  • Sugars: 40 g

Juicy Fatty Meatballs Recipe – A Mouthwatering…

Embark on a delightful culinary adventure with our Juicy Fatty Meatballs, a traditional Turkish dish that brings the rich flavors of…

  • 28/09/2017
(0 / 5)
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Ingredients
  • 500 grams lamb or beef kidneys, cleaned and sliced
  • 4 tablespoons unsalted Turkish butter (or regular unsalted butter)
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Turkish red pepper flakes (pul biber)
  • 1/2 teaspoon ground cumin
  • 1/4 cup Turkish raki or white wine (optional)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving
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Nutrients
  • Calories: 1150
  • Carbohydrates: 15 grams
  • Proteins: 85 grams
  • Fats: 80 grams
  • Fiber: 2 grams
  • Sugars: 5 grams

Tereyağlı Böbrek: A Rich and Flavorful Turkish…

Tereyağlı Böbrek (Buttered Kidney) is a traditional Turkish dish known for its deep flavors and rich textures. This recipe carefully balances…

  • 26/09/2017
(0 / 5)
Intrecipes

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