Medium

Sultan Reşat Pilaf View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 cups Basmati or long-grain rice
  • 4 cups chicken or beef broth
  • 1/2 cup butter
  • 1 large onion, finely chopped
  • 1/2 cup pine nuts
  • 1/2 cup currants
  • 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
  • 1 pound ground beef or lamb
  • 1 small onion, grated
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil for frying
x
Nutrients
  • Calories: 4500 kcal
  • Protein: 150 g
  • Fat: 250 g
  • Carbohydrates: 450 g
  • Fiber: 20 g
  • Sugars: 60 g

Royal Delight: Sultan Reşat Pilaf – A…

Embark on a culinary journey back in time with Sultan Reşat Pilaf, a dish steeped in the rich history of Ottoman…

  • 03/06/2017
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 fresh mackerels, cleaned and filleted
  • 1 1/2 cups long-grain rice
  • 1 large onion, finely chopped
  • 2 tablespoons olive oil or butter
  • 2 cups fish or vegetable broth
  • 1/2 cup currants or raisins
  • 1/2 cup pine nuts
  • 1 teaspoon allspice
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • Fresh dill or parsley, chopped (for garnish)
  • Lemon wedges (for serving)
x
Nutrients
  • Calories: 1800
  • Total Fat: 65g
  • Cholesterol: 160mg
  • Sodium: 1000mg (excluding the unquantified salt)
  • Total Carbohydrates: 215g
  • Dietary Fiber: 9g
  • Sugars: 40g
  • Protein: 80g

Flavorful Mackerel Rice Recipe – A Simple…

Mackerel Rice is a flavorful and wholesome dish that showcases the rich taste of mackerel, perfectly complemented by aromatic spices and…

  • 02/06/2017
(0 / 5)
Turkish Milk Wedding Soup View Ingredients
Save Recipe
x
Ingredients
  • 1/2 pound lamb or beef, finely chopped
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 4 cups beef or chicken broth
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 egg yolk
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Traditional Turkish Milk Wedding Soup: A Creamy…

Immerse yourself in the rich flavors of Turkish cuisine with our Traditional Turkish Milk Wedding Soup, known as Sütlü Düğün Çorbası.…

  • 31/05/2017
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup dried white beans (soaked overnight and drained)
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 4 cups vegetable or chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 2 tablespoons tomato paste
  • 1 egg yolk
  • 2 tablespoons lemon juice
  • 2 tablespoons flour
  • Fresh parsley, chopped, for garnish
x
Nutrients
  • Calories: 950
  • Carbohydrates: 130 grams
  • Protein: 35 grams
  • Fats: 35 grams
  • Fiber: 30 grams
  • Sugars: 15 grams
  • Vitamins & Minerals: Rich in Vitamin C
  • Sodium: Variable (depends on the salt content of the broth and added salt)

Seasoned Dried Bean Soup: A Nutritious Turkish…

Seasoned Dried Bean Soup is a hearty and nutritious soup from Turkish cuisine, made with dried beans and a unique blend…

  • 31/05/2017
(0 / 5)
Onion Soup View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 large onions, thinly sliced
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 tablespoon all-purpose flour
  • 6 cups beef or vegetable broth
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: Grated cheese and crusty bread for serving
x
Nutrients
  • Calories: 1500 kcal
  • Protein: 30 g
  • Fat: 100 g
  • Carbohydrates: 120 g
  • Fiber: 10 g
  • Sugars: 40 g

Onion Soup Recipe – A Classic Comfort…

Onion Soup is a classic and comforting dish known for its rich, deep flavors and simple, hearty ingredients. This recipe will…

  • 30/05/2017
(0 / 5)
keşkek soup View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 cups cracked wheat (bulgur)
  • 500g lamb or beef, cut into small chunks
  • 1 large onion, chopped
  • 4 cups chicken or beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 3 tablespoons tomato paste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)
x
Nutrients
  • Calories: 2800 kcal
  • Protein: 140 g
  • Fat: 150 g
  • Carbohydrates: 200 g
  • Fiber: 30 g
  • Sugars: 20 g

Traditional Keşkek Soup Recipe: A Traditional Turkish…

Discover the heartwarming flavors of Turkey with our Keşkek Soup Recipe. This traditional stew, rich in history and taste, is a…

  • 30/05/2017
(0 / 5)
Intrecipes

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Newsletter Signup



© Copyright 2020 All rights reserved by Inspiry Themes

x

Lost Password

Login Lost Password
Skip to toolbar